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Cooking Vocabulary Words | Cooking Recipe Terms in Hindi

List of Words used in Cooking Recipes is compiled. Explanation of the words in reference to cooking recipes in English and Hindi are given below. Please learn it to improve your understanding of any cooking recipe.

खाना पकाने की विधि में इस्तेमाल होने वाले शब्दों को संकलित किया है। कुकिंग के संदर्भ में इनका अर्थ इंग्लिश और हिन्दी में दिया गया है।  इनको सीखें ताकि कुकिंग रेसिपी के निर्देशों को ज्यादा अच्छी तरह समझ सके।

Words in terms of Cooking हिन्दी में व्याख्या Explanation in English in terms of cooking.
Saute हल्के से तलना। To cook food quickly in a small amount of oil in a skillet or frying pan over direct heat.
Scald पानी उबालने के तापमान से पहले पकाना, जैसे दूध उबलने से पहले उतार लिया जाता है। गरम पानी में मोटे छिलके वाली सब्जी इत्यादी को डाल कर छिलका मुलायम करना। Cooking a liquid such as milk to just below the point of boiling; also to loosen the skin of fruits or vegetables by dipping them in boiling water.
Sear गरम तेज आंच पर सुखाना। Sealing in a meat's juices by cooking it quickly under very high heat.
Season and Seasoning खाना स्वादिष्ट बनानेवाले मसालों से मिलाना। To enhance the flavor of foods by adding ingredients such as salt, pepper, oregano, basil, cinnamon and a variety of other herbs, spices, condiments and vinegars.Also, to treat a pot or pan (usually cast iron) with a coating of cooking oil and then baking it in a 350° oven for approximately 1 hour. This process seals any tiny rough spots on the pan's surface that may cause food to stick.
Set ठीक तरह से जमाना। Let food reach the desired state of firmness, solid or semi-solid.
Shred कतरना - लम्बे टुकड़ो में कतरना। To cut or tear into long narrow strips, either by hand or by using a grater or food processor.
Sift छलनी से छानना। To remove large lumps from a dry ingredient such as flour or confectioners' sugar by passing them through a fine mesh. This process also incorporates air into the ingredients, making them lighter.
Simmer धीमी आंच पर पकाना। Cooking food in a liquid at a low enough temperature so that small bubbles begin to break the surface. A very low boil.
Skim मलाई उतारना। To remove the top fat layer from stocks, soups, sauces or other liquids such as cream from milk.
Spider लोहे का स्टैंड जिस पर गरम बर्तन रखा जाता है (गैस बर्नर) Iron legged stand that holds cooking kettles and pots over hot embers
Steam गरम पानी के ऊपर या पानी में बर्तन रख कर पानी की भाप से पकाना। To cook over boiling water in a covered pan, this method keeps foods' shape, texture and nutritional value intact better than methods such as boiling.
Words in terms of Cooking हिन्दी में व्याख्या Explanation in English in terms of cooking.
Steep सूखी भोजन की वस्तुओ को पानी/लिक्विड में तब तक डुबोना जब तक उन वस्तुओ का स्वाद लिक्विड में घुल/मिल जाये। To soak dry ingredients such as tea leaves, ground coffee, herbs, spices, etc, in liquid until the flavor is infused into the liquid.
Stewing मीट/फिश आदि को भून कर धीमी आंच पर बंद बरतन/कुक्कर में पकाना Browning small pieces of meat, poultry or fish, then simmering them with vegetables or other ingredients in enough liquid to cover them, usually in a closed pot on the stove, in the oven or with a slow cooker.
Thin मिक्सचर के गाढ़ेपन को पतला करने के लिये लिक्विड/पानी मिलाना। To reduce a mixture's thickness with the addition of more liquid.
Toss बहुत सारी सामग्री को एकसाथ धीरे से मिलाना। To thoroughly combine several ingredients by mixing lightly.
Utensils बरतन Tools used for cooking and eating .
Vinaigrette सिरका, तेल मसाले से बना। A general term referring to any sauce made with vinegar, oil and seasonings.
Water bath गरम पानी के अंदर बर्तन को रख कर पकाने की विधि A gentle cooking technique in which a container is set into a pan of simmering water. (See also "Coddle".)
Whip फेंटना। किसी मिश्रण को एक जैसा बनाने के लिये किसी चीज (चम्मच, कांटा, फैटानी, हाथ की मिक्सी ) से तेजी से फैटना या हिलाना। To incorporate air into ingredients such as cream or egg whites by beating them until light and fluffy; also refers to the utensil used for this action.
Whisk फेंटना। To mix or fluff a substance by beating; also refers to the utensil used for this action.
Zest संतरे या नींबू के छिलके। The thin brightly colored outer part of the rind of citrus fruits. They contain volatile oils used as a flavoring.

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